Beginnings of 2016

Friday, January 01, 2016

I always find New Years Day strange. Nearly everything is closed, which I know is great for those who don't have to work (including myself) but as I don't have to nurse a hangover it's hard to think of things to do.

Things accomplished today were clearing out some emails (and by some I mean over 4000 most unread junk) and cooking dinner - mangetout, long stem broccoli, shitake mushrooms in satay sauce with jasmine rice.




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